보틴 레스토랑

소므리노 드 보틴은 스페인 마드리드에 있는 식당이다. 1725년에 설립되었으며, 기네스북에 가장 오래된 식당으로 등록되어 있다. 이 식당의 본래 이름은 카사 보틴이었지만, 칸디도 레미스에 의해 이름이 소브리노 데 보틴으로 바뀌었다.

Sobrino de Botín

Sobrino de Botín, founded in 1725, is the oldest restaurant continuously operating in the world, according to the Guinness Book of Records. The artist Francisco de Goya worked in Cafe Botin as a waiter while waiting to get accepted into the Royal Academy of Fine Arts. The restaurant is mentioned in an Ernest Hemingway novel and the book Fortunata y Jacinta by Benito Pérez Galdós.

Cochinillo Asado

Tostón asado (or cochinillo asado) is a dish consisting of roast suckling pig. It’s commonly used in the Spanish cuisine of Castile, with the variants of Arévalo and Segovia being the most popular ones. Although it’s also a beloved dish in Madrid and in some places in the regions of la Mancha and Aragón. This oven dish is traditionally prepared in an earthenware pot and served hot with a crispy crust.