수프가니야

수프가니야는 유대인의 도넛이다. 이스라엘 및 다른 곳의 유대인 공동체에서 하누카 때 먹는 명절 음식이다. 소로 잼을 넣어 잼 도넛으로 만들기도 하고, 커스터드 등을 넣어 만들기도 한다. 튀긴 다음에는 가루 설탕을 뿌려 마무리한다.

Sufganiyah

Sufganiyah is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried in oil, filled with jam or custard, and then topped with powdered sugar. The doughnut recipe originated in Europe in the 1500s and by the 1800s was known as a Berliner in Germany. Polish Jews, who called it a ponchik, fried the doughnut in schmaltz rather than lard due to kashrut laws. The ponchik was brought to pre-state Israel by Polish Jewish immigrants, where it was renamed the sufganiyah based on the Talmud's description of a "spongy dough".