시저우바바(喜洲粑粑)

다리(大理)시 시저우전(喜洲)에서 기원하여 시저우바바(喜洲粑粑)라 이름 붙었으며, 맛은 달고 짭짤한 두 가지가 있다. 민간에서는 숯불로 굽는 방식을 사용한다.

Baba

Baba is a type of thick, round, heavy bread that is prepared either plain or with various fillings by the Naxi people of north-western Yunnan, China. It can be sweet or savory. Sometimes marketed to tourists as "Chinese pizza," it is said to have been invented during the Qing Dynasty and can vary greatly from one part of Yunnan to another. Because of its versatility, baba can be eaten plain, cut into pieces, and turned into a spicy snack or as a popular street food, particularly for breakfast.