Khao Lam

Khao lam uses sticky rice with red beans, sugar, grated coconut, and coconut milk. It can be prepared with white or dark purple (khao niao dam) varieties of glutinous rice. Sometimes described as a "cake", thick khao lam containers may have a filling of coconut custard in the center that is made from coconut cream, egg, and sugar. Khao lam can be consumed as savory food or dessert. It is a cultural food and is an OTOP[8] product. Moreover, Thai people present khao lam to monks to make merit. Further, it is gradually becoming a Thai tradition.