Uni Ikura Don

Hokkaido is known for its fresh seafood, especially uni sea urchin and ikura salmon roe. Uni Ikura Don offers the luxury of having plenty of them over rice. The melting texture of fresh sea urchin goes perfectly with the pop-in-the-mouth texture of salmon roe. Two species of sea urchin are mainly used for this dish in Hokkaido, bafun uni and murasaki uni, and salmon roe can be either marinated in sweet soy sauce or brined. Among various types of Kaisen Don, delicious seafood bowl served with a variety of seafood including sea urchin, salmon roe, scallops and crabs, Uni Ikura Don is one of the most popular dish for both the locals and visitors to enjoy the best ingredients that the season has to offer.