Tamagoyaki (Egg Omelet)
Located in Tsukiji's Market's Outer Market in Tokyo's Chuo City, this restaurant founded in 1949 specializes in tamago-yaki (egg omelet). Their tamago-yaki is seasoning that goes well with vinegared rice, and all of the omelets are cooked by the hands of a skilled artisan. Every morning fresh eggs delivered from their contract poultry farm are carefully opened by hand, and the addition of flavorful bonito (skipjack tuna) dashi, salt, and sugar combine to yield the characteristic taste that is both simple and delicate. This is one of Tsukiji's famous foods with an irresistible flavor that spreads throughout your mouth. In addition to takeout items, they also sell the popular “kushi-tama” (omelet on a stick) which is meant for eating on the go.
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