Khao Mu Daeng
Khao mu daeng is an individual rice (khao) dish made of steamed rice, topped with red pork, kun chiang, half boiled duck eggs and crispy fried streaky pork; served with sliced cucumbers and green shallots; and covered with sweet bean gravy. The dipping sauces are black soy sauce and chili vinegar, while nam phrik phao is optional.
Khao mu krop is a variation of khao mu daeng. It is merely khao mu daeng without red pork.
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