곱창

곱창은 소나 돼지의 작은창자로 만든 요리이다. 주로 포장마차나 곱창 전문 음식점에서 요리되며, 곱창볶음, 곱창전골 등의 음식이 있다. 곱창은 1소접시(100그램)에 141킬로칼로리의 에너지를 갖고 있다. 철과 비타민을 함유하고 있으며 특유의 식감이 좋아 한국인들이 많이 찾는 음식이다.

Anjirang Gopchang(Beef and Pork Tripe) Street

Anjirang Market is located halfway between Anjirang five-way intersection and Anjiranggol-ro Street. Starting with Chungbuksikdang Restaurant (opened in 1979), livelihood-motivated restaurants and eateries serving marinated gopchang (intestines) began opening up here since the end of the IMF crisis in 1998 until it reached its current size today. Locals enjoy coming to the area because of the affordable prices. Recently, the area is also trying to draw in a younger demographic by targeting the younger population. In 2012, Anjirang Gopchang Alley was selected as one of the top five food themed streets in the nation by the Ministry of Culture, Sports, and Tourism.